Tuesday, December 14, 2010

Chocolate Puffs

I made some chocolate puffs tonight & they were actually really good,my whole family loved them.

6 snack size Three Musketeers
6 Big & Flaky Crescent Rolls
3/4 cup melted butter

Preheat your oven to 375 degrees.

Remove the rolls from the package & lay all of them flat. Unwrap the candy bars & place one bar per roll at the widest end. Roll them up making sure all gaps are sealed. Place them into an oiled muffin tin. Brush with the butter & bake for 10 minutes. Serve warm.

These were really rich, gooey & nom nom nommy!! They'd also be great with any candy bar I'm sure. Next time I'm going to use reese cup minis!!


  1. Those sound good!!! I'm going to try the reese cups first!

    I have a sweet gift for you on my blog! Enjoy!


  2. Hi I’m Heather! Please email me when you get a chance! I have a question about your blog. HeatherVonsj(at)gmail(dot)com

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