Tuesday, December 14, 2010

Chocolate Puffs

I made some chocolate puffs tonight & they were actually really good,my whole family loved them.

6 snack size Three Musketeers
6 Big & Flaky Crescent Rolls
3/4 cup melted butter

Preheat your oven to 375 degrees.

Remove the rolls from the package & lay all of them flat. Unwrap the candy bars & place one bar per roll at the widest end. Roll them up making sure all gaps are sealed. Place them into an oiled muffin tin. Brush with the butter & bake for 10 minutes. Serve warm.

These were really rich, gooey & nom nom nommy!! They'd also be great with any candy bar I'm sure. Next time I'm going to use reese cup minis!!